Keep up to date with our newest program developments, fresh course offerings, and innovations in global cuisine education
Recent improvements to our educational programs reflect our commitment to delivering practical, relevant culinary education that evolves with industry trends and student requirements.
We have broadened our Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation practices, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with hands-on sessions that emphasize authentic methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, improved video playback controls for technique reviews, and progress-tracking features. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings tailored to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly transformed how I choose ingredients. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. The ability to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
